While people in the US are enduring the heat waves and tropical storms typical for summer time; Chimala is in the middle of its winter with cool mornings and evenings and very dry air. It is my favorite time to be at Chimala as every day is a “Kodak” day. The beans have been harvested from the Ailsa farm, and seminars have produced the spiritual fruit from the Bible lessons taught at Chimala. Always there is too much to include in one newsletter, but it is hoped that you will get a glimpse of the many good works and people involved at the Chimala Mission.